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One House Bakery (Benicia Magazine)
“If you’ve strolled down First Street in the past few months, chances are you’ve spotted the promising sign displayed on a black and white building between J and I Streets: One House Bakery. Behind the papered windows, a transformation has been taking place, as award-winning pastry chef Hannalee Pervan and her parents, Catherine and Peter, prepare to open a new community hub this summer.
“Baking is about making people happy,” says Pervan, who envisions the bakery as a welcoming place where staff know your name and your favorite croissant. “I just want to feed Benicia delicious food and make people happy.”” Read full article in Benicia Magazine.