Aaron Barnett ~ Cooking with Fire & Time (Portland Interview Magazine)

“Before starting culinary school, Aaron Barnett, the Canadian-born, Los Angeles-bred chef of two of Portland’s hottest restaurants, was on a path to becoming a veterinarian. His decision to make a career out of cooking instead is one any Portlander with an appetite for rich, rustic flavors and an ear for French pop or British rock (heard on Barnett’s self-curated restaurant playlists) can be grateful for.” Read full interview in Portland Interview Magazine.

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