“If you’re thinking of hiring Courtney, do it, do it, do it. Her writing made my ideas sound concise and professional with the fun, conversational tone I wanted. Courtney communicated how each project’s process would work, stuck with deadlines, and delivered exactly what we discussed, on time. It was a pleasure working with her.”
Aaron Barnett ~ Cooking with Fire & Time (Portland Interview Magazine)
“Before starting culinary school, Aaron Barnett, the Canadian-born, Los Angeles-bred chef of two of Portland’s hottest restaurants, was on a path to becoming a veterinarian. His decision to make a career out of cooking instead is one any Portlander with an appetite for rich, rustic flavors and an ear for French pop or British rock (heard on Barnett’s self-curated restaurant playlists) can be grateful for.” Read full interview in Portland Interview Magazine.