“Courtney has a thoughtful writing style with a lovely flow. While being thorough, she also writes with ease, making her words lucid and enjoyable to read. Our clients often mention that she did an excellent job on their article and was great to work with. She is a kind and cooperative colleague.”
Aaron Barnett ~ Cooking with Fire & Time (Portland Interview Magazine)
“Before starting culinary school, Aaron Barnett, the Canadian-born, Los Angeles-bred chef of two of Portland’s hottest restaurants, was on a path to becoming a veterinarian. His decision to make a career out of cooking instead is one any Portlander with an appetite for rich, rustic flavors and an ear for French pop or British rock (heard on Barnett’s self-curated restaurant playlists) can be grateful for.” Read full interview in Portland Interview Magazine.